Another fun development at Shul, this Shabbos: We had the chefs from the five-star Moloko hotel try their hand for the first time at making kosher foot (you know, kichel and herring etc.)
The Rebbitzen supervised them in our kitchen and Candice Kessler ran the whole process. The result: A delicious and expertly presented kiddush!
We're still going to fine tune the formula to have their help as often as possible, but we're headed in a great direction, BH.
Special thanks to Marc Wachsberger for making the Moloko staff available to us.